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Explore Meethe Chawal Recipe | Zarda Pulao | प्रेशर कुकर में मीठे चावल बनाने का तरीका | Chef Sanjyot Keer with 1,749,479 views, 23,569 likes, and 839 comments. Experience the impact of this video content that has captured audience attention.

Meethe Chawal Prep time: 10 minutes (excluding soaking time) Cooking time: 15-20 minutes Serves: 5-6 people Ingredients: SELLA BASMATI RICE | सैला बासमती चावल 2 CUPS WATER | पानी AS REQUIRED GHEE | घी 2-3 TBSP WHOLE SPICES CLOVES | लौंग 3-4 NOS. GREEN CARDAMOM | हरी इलायची 3 NOS. CINNAMON STICK | दालचीनी 1 INCH BLACK PEPPERCORNS | साबुत काली मिर्च 3-4 NOS. FRESH COCONUT | नारियल 8-10 SLICES ALMONDS | बादाम 8-10 NOS. CASHEW | काजू 8-10 NOS. RAISINS | किशमिश 1 TBSP WATER | पानी 2.5 CUPS SALT | नमक A PINCH SUGAR | शक्कर 2 CUPS SAFFRON | केसर A FEW STRANDS ORGANIC FOOD COLOUR | ऑर्गेनिक फूड कलर (OPTIONAL) Method: Add the rice in a bowl and wash it well until the water turns clear then let it soak for 30 minutes in fresh water. Once soaked, discard the water & set the soaked rice aside while you do the further process. Set a cooker over high heat & once it gets hot add in the ghee, once the ghee gets hot add all the whole spices along with fresh coconut slices, nuts & raisins, stir well & roast for 2-3 minutes. Further add in the soaked rice, stir well & cook the rice in the ghee for 2-3 minutes over low flame. Add water, salt along with sugar, saffron strands & organic food colour, stir well & cook until the sugar dissolves. Further put the lid on & cook over high high flame for 1 whistle, then lower the flame & cook for 10-12 minutes over extremely low flame, make sure that it doesn’t whistle. Once cooked, switch off the flame & let the cooker de-pressurize naturally. After the cooker has de-pressurized, open the lid then partially cover the cooker & let it rest for 15-20 minutes, the grains of rice will soak up all the remaining sugar syrup. Once rested, your meethe chawal is ready, stir well & serve with some fried nuts on top. #YFL #SanjyotKeer #meethechawal The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Rice Soaking 0:56 Cooking process 1:53 Plating 5:44 Outro 6:19

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