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Explore Holi Special Colourful Gujiya | Pink Rose Gujia | रवा वाली गुलाबी गुजिया | Chef Ranveer Brar with 353,130 views, 0 likes, and 1,463 comments. Experience the impact of this video content that has captured audience attention.

PINK GUJIYA WITH STRAWBERRY SLUSH - Super Special demand par, here's a special Gujiya recipe for Holi. Special kaise? Kyunki colourful hai. Colourful kaise? Kyunki Beetroot hai. :) *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mawa Gujiya - https://youtu.be/iho_v5w26a4 Mawa Phuljari - https://youtu.be/-bK2vtStzJg Gulab Jamun - https://youtu.be/VVhs1wj9DhU *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBA *********************** BEETROOT GUJIYA & STRAWBERRY SLUSH Preparation time 10-15 minutes Cooking time 20-25 minutes Serving 2-4 Ingredients For Stuffing ¾ cup Ghee 1 cup Semolina ½ cup Water ½ cup Sugar ½ cup Dry coconut, grated ¼ cup Pistachios, blanched & chopped ¼ cup Almonds, chopped ¼ cup Cashew Nuts, chopped 2 tbsp Rose water ½ tsp Saffron For Dough 2 cups Refined flour ¼ cup Ghee A pinch Salt Water For Colored Dough 2 cups Refined flour ¼ cup Ghee ⅓ cup Beetroot juice ½ tsp Lemon juice / Vinegar Other Ingredients Oil for frying A pinch Raw crystallized sugar For Garnish Pistachios, blanched & chopped Dry rose petals Silver vark Process For Stuffing In a pan heat ghee then add semolina and roast until light golden brown on medium heat. Remove in a bowl and set aside, then in the same pan add water, sugar and bring it to a boil and let the sugar melt properly. Now add the roasted semolina and continue cooking until the semolina has absorbed all the liquid. Then add dry grated coconut, pistachio, almonds, cashew nuts, rase water, saffron and continue roasting until fragrant. Remove on a tray and let it cool down completely. For Dough In a bowl add refined flour, ghee, salt, water and knead a semi hard dough. And set aside for further use For Coloured Dough In a bowl add refined flour, ghee, beetroot juice, lemon juice / vinegar and knead a semi hard dough. And set aside for further use For Assembling Beetroot Gujiya Take both of the rested dough and roll it thinly then apply some water on one of the rolled dough then place the other rolled dough on it and flatten it once again. Now roll it like a swirl roll tightly and then cut it in small portions. Take one of the portions and roll it using a rolling pin, place it in a gujiya mould, add a big spoonful of the stuffing and a pinch Raw crystallized sugar then close the mould to give it a gujiya shape. Same can be done with using a fork or by hand. Now deep fry the gujiya in medium hot oil until light golden brown and crispy. Remove and let it cool. Gujiya are ready to serve. Strawberry Slush Preparation time 10-15 minutes Serving 2 Ingredients 2 cups Strawberry 1 tbsp Rose syrup 4-5 Ice cubes For Garnish Pistachios, blanche Strawberry, slice Process Add all the ingredients in a blender jar and blend it until combined and smooth. Serve immediately in a serving glass then garnish with pistachio and sliced strawberries. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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