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Explore Makhni Anda Lifafa Paratha Ramazan Special Recipe by Food Fusion with 167,536 views, 6,532 likes, and 551 comments. Experience the impact of this video content that has captured audience attention.

Start your sehri off on a buttery and flavorful note with our Makhni Anda Lifafa Paratha - a perfect way to fuel up for a day of fasting in Ramadan! #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur Written Recipe: https://bit.ly/3ZsSpvv Recipe in English: Ingredients: Prepare Egg Stuffing: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chillies) chopped 3 -Tamatar (Tomato) chopped 1 medium -Water 2 tbs or as required -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Anday (Eggs) boiled 2 -Hara dhania (Fresh coriander) chopped handful -Anday (Eggs) 2 -Nurpur butter salted 2 tbs Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Cooking oil 1 tbs -Water 1 Cup or as required -Cooking oil 1 tsp -Nurpur butter salted melted -Maida (All-purpose flour) 1 tbs -Water 1-2 tbs -Nurpur butter salted Directions: Prepare Egg Stuffing: -In a wok,add cooking oil,onion & sauté until translucent. -Add green chillies & mix well. -Add tomato,mix well & cook for 2-3 minutes. -Add water,red chilli crushed,cumin seeds,salt,red chilli powder,turmeric powder,mix well & cook for 1-2 minutes. -Add boiled eggs (grated),fresh coriander & mix well. -Add eggs,mix well & cook for a minute. -Add butter,mix well & set aside. Prepare Dough: -In a bowl,add all-purpose flour,salt & mix well. -Add cooking oil,gradually add water,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it rest for 1 hour. -Take a small dough (90g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Apply melted butter with the help of brush,sprinkle dry flour & fold all four sides of dough to make a square shape. -Sprinkle dry flour & roll out with the help of rolling pin. -In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -On rolled dough,add prepared egg stuffing,fold all four sides of dough & seal with flour slurry. -Heat griddle,grease with butter,place lifafa paratha & fry on medium flame from both sides until golden (makes 4) & serve! Recipe in Urdu: Ajza: Prepare Egg Stuffing: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chillies) chopped 3 -Tamatar (Tomato) chopped 1 medium -Water 2 tbs or as required -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Anday (Eggs) boiled 2 -Hara dhania (Fresh coriander) chopped handful -Anday (Eggs) 2 -Nurpur butter salted 2 tbs Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Cooking oil 1 tbs -Water 1 Cup or as required -Cooking oil 1 tsp -Nurpur butter salted melted -Maida (All-purpose flour) 1 tbs -Water 1-2 tbs -Nurpur butter salted Directions: Prepare Egg Stuffing: -Karahi mein cooking oil aur pyaz dald ein aur translucent hunay tak sauté ker lein. -Hari mirchein dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani,lal mirch crushed,zeera,namak,lal mirch powder aur haldi powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Boiled anday (grated) aur hara dhania dal ker ache tarhan mix karein. -Anday dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Makhan dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Dough: -Bowl mein maida aur namak dal ker ache tarhan mix ker lein. -Cooking oil aur thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 1 hour kliya rest dein. -Chota dough (90g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Melted makhan brush ki madad sa laga lein,maida chirak dein aur dough ki tamam sides ko fold ker ka square shape bana lein. -Maida chirak dein aur rolling pi ki madad sa bail lein. -Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai. -Rolled dough mein tayyar egg stuffing dal dein,dough ki tamam sides ko fold ker lein aur flour slurry laga ker seal ker lein. -Tawa garam karein aur makhan sa grease ker lein,lifafa paratha rakh dein aur darmiyani ancch per dono sides sa golden ho janay tak fry ker lein (makes 4) & serve karein!

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