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Explore Smoked Creamy Paneer Roll | Veg Paneer Hot Dog Recipe | स्मोक्ड क्रीमी पनीर रोल | Chef Sanjyot Keer with 426,318 views, 10,912 likes, and 351 comments. Experience the impact of this video content that has captured audience attention.

How to cut onions for birista: https://youtu.be/HP2bVwNHJfM?t=407 Full written recipe of Smoked Creamy Paneer Roll Prep time: 10-15 mins Cooking time: 20-25 mins Serves: 4-5 people Ingredients: Paneer BUTTER | मक्खन 1 TBSP OIL | तेल 1 TSP PANEER | पनीर 250-300 GRAMS (DICED) SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH SUGAR | शक्कर 1 TSP MUSTARD SEEDS | राई 1/4 TSP MAYONNAISE | मेयोनेज़ 3/4 CUP CURD | दही 1/2 CUP SALT | नमक A PINCH BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH VINEGAR | सिरका 1/4 TSP GARLIC | लेहसुन 4 CLOVES (GRATED) SUGAR MUSTARD POWDER | शक्कर और राई का पाउडर 1 TSP SALT | नमक IF REQUIRED LIVE CHARCOAL | जलता हुआ कोयला GHEE | घी Birista OIL | तेल AS REQUIRED ONION | प्याज़ 2 LARGE SIZED. (SLICED) Assembly HOT DOG BUN | हॉट डॉग बन BUTTER | मक्खन (SOFT) LETTUCE | लेटस SPRING ONION GREEN | हरे प्याज़ के पत्ते Method: Set a wok or a deep pan over high heat & let it get hot, then add butter & oil & let it heat up as well. Then add the diced paneer, salt & pepper, & toss the paneer over high flame for 2-3 mins then transfer it into a bowl. In a small mixer grinder jar add sugar & mustard seeds & grind it into a fine powder, you can also use a mortar pestle. Then add the mayonnaise, curd, salt, black pepper powder & the remaining ingredients of the filling in a bowl & whisk it well. Taste & adjust salt if required & then add the tossed paneer & mix well. Place a small bowl on the filling & place a piece of live charcoal in it, then add a spoonful of ghee & cover the bowl with a lid & let the filling smoke for 3-4 mins. Then remove the lid & discard the charcoal safely & mix gently, your smoked creamy paneer filling is ready. Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot. Add the sliced onions into the oil & stir well, fry the onions until they turn light golden brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista. Once the onions are almost about to turn light golden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & spread them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil. Your crispy birista is ready. To assemble the roll, cut open the hot dog bun (you can also use a pav or bread slices) & apply soft butter. Then add shredded lettuce, smoked paneer filling, birista & spring onion greens. Your delicious smoked creamy paneer roll is ready. #YFL #SanjyotKeer #paneerrecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Smoked Paneer Filling 1:08 Birista 4:00 Assembly 5:50 Outro 6:54

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