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Easy Street Style Dahi Baray Recipe by Food Fusion (Iftar snacks /ideas) Analytics Table

Income Estimates for Easy Street Style Dahi Baray Recipe by Food Fusion (Iftar snacks /ideas)

Based on this YouTube video's total view count of 738K views and industry-standard rates, the estimated total earning is $517 - $1.47K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Easy Street Style Dahi Baray Recipe by Food Fusion (Iftar snacks /ideas)

Explore Easy Street Style Dahi Baray Recipe by Food Fusion (Iftar snacks /ideas) with 738,123 views, 8,747 likes, and 195 comments. Experience the impact of this video content that has captured audience attention.

Mouthwatering Iftar special Easy Street Style Dahi Baray recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods #RamzanSpecialRecipe @mehranfoods9995 Written Recipe: https://bit.ly/2PLvb5Z Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Easy Street Style Dahi Baray Serves 6-7 Recipe in English: Ingredients: Prepare Baray: 00:18 -Mehran Dahi bara mix 1 pack (150g) -Warm water ¾ Cup -Cooking oil for frying -Lukewarm water for soaking -Cornflour 2 tbs -Water 1 Cup -Dahi (Yogurt) chilled ½ kg -Sugar ¼ Cup or to taste Imli ki Meethi Chutney: 01:33 -Gur (Jaggery) crushed 1 & ½ Cup -Imli pulp (Tamarind pulp) ½ Cup -Water 2 Cups -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ¼ tsp or to taste -Kala namak (Black salt) ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Adrak powder (Ginger powder) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch -Cornflour 2 tbs -Water 3-4 tbs Spicy Hari Chutney: 02:16 -Hara dhania (Fresh coriander) 1 & ½ Cup -Podina (Mint leaves) 1 & ½ Cup -Hari mirch (Green chillies) 6-7 -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 5-6 -Water 1 & ½ Cup -Cooking oil 1-2 tbs -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ½ tsp -Lemon juice 3 tbs -Cornflour 1 & ½ tbs -Water 2-3 tbs Assembling: 03:11 -Chaat masala -Aalo (Potato) boiled & cubes -Tamatar (Tomato) deseeded & chopped -Kheera (Cucumber) deseeded & chopped -Pyaz (Onion) slices -Spicy hari chutney -Imli ki meethi chutney -Hari mirch (Green chilli) chopped -Lal mirch (Red chilli) crushed -Papri -Hara dhania (Fresh coriander) chopped Directions: Prepare Baray: 00:18 -In a bowl,add dahi bara mix,warm water & whisk well,cover & let it rest for 15 minutes. -In a wok,heat cooking oil and pour the batter with the help of small ladle and fry on medium flame until golden brown. -After frying,let them cool down for 5 minutes. -In a bowl,add lukewarm water,fried baray and let them soak for 8-10 minutes then take out from water and squeeze gently to remove excess water & set aside. -In a sauce pan,add cornflour,water & whisk well. -Turn on the flame and cook on low flame until it becomes transparent & thickens and whisk continuously. -Let it cool completely. -In a bowl,add yogurt,sugar,dissolved cornflour mixture & whisk well. -Refrigerate until use. Imli ki Meethi Chutney: 01:33 -In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil. -Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar. Storage: -1 month in fridge. Spicy Hari Chutney: 02:16 -In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well. -In a pot,add cooking oil,green paste,mix well & bring it to boil. -Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar. Storage: -1 month in fridge. Assembling: 03:11 -In a serving dish,add prepared baray,sprinkle chaat masala,add prepared yogurt,boiled potato,tomato, cucumber,onion,spicy hari chutney,imli ki meethi chutney,green chilli,prepared yogurt,sprinkle chaat masala,red chilli crushed,spicy hari chutney,imli ki meethi chutney,papri,fresh coriander & serve! -On a serving plate,add prepared baray & break them. -Add prepared yogurt,sprinkle chaat masala,add tomato,boiled potato,cucumber,onion,green chilli, spicy hari chutney,imli ki meethi chutney,prepared yogurt,sprinkle red chilli crushed,chaat masala,papri & serve!

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