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Explore तळलेले मोदक | How to make Fried Modak | Talniche Modak | Maharashtrian Fried Modak with 3,153,665 views, 31,508 likes, and 1,357 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Ganapati festival is round the corner. So it’s time for making modak. Today let’s make fried modak. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Let’s learn to make fried modak. Do not forget to leave a comment. Ingredients: • 1 cup Maida / All purpose flour • A pinch of Salt • 1 tsp Ghee • 1/4 cup Water • 1/2 tsp Poppy seeds • 1 cup Coconut • 1/2 cup Sugar • 1/2 cup Khoya / Mawa (Optional) • Dry fruits • Cardamom powder • Oil for frying Method: • Take maida in a dish. • Add pinch of salt and ghee. • Mix everything well together. • Add a little water at a time and knead thick dough from it. • Do not make thin dough. Transfer the dough into a bowl and cover it. • Give it a resting time of about 30 minutes. • Heat up a pan on medium heat. • Add poppy seeds and roast them until these turn nice reddish. • Add coconut and roast it for just about 2 minutes. • Add sugar and khoya. Adding khoya is optional. You can skip it if you don’t like. • Add dry fruits and mix well. Cook the mixture for just about 4-5 minutes. • Turn off the gas and the stuffing is already. Let it cool down. • Knead the dough again and make small balls from it. Roll pari from it. • The pari should neither too thick and not too thin. Do not use any dry flour while rolling pari. • Add stuffing and make plates. Bring them together and seal them properly. • Heat up oil on medium heat. • Drop modak one by one and fry until they get nice golden from all sides. • You can seal modak once more before dropping them into oil. • Take them out of oil and drian excess oil and transfer them into a dish. • Fried modak are already. Tips: • Seal the plates properly or the modak may open up while frying and stuffing may come out. So seal the modak really good before frying. • Fry modak on medium heat only. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Videos पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya Recipe by madhurasRecipe Marathi https://www.youtube.com/watch?v=GP3qHUG7UGw उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi https://www.youtube.com/watch?v=KRBTzb2cuK4 शाही मोदक / Shahi Modak / Stuffed Coconut Modak by madhurasRecipe Marathi https://www.youtube.com/watch?v=5ccB2_2Oui4 शिरा / Sheera Recipe / Suji Ka Halwa by madhurasrecipe | Perfect Desi Ghee Suji Halwa https://www.youtube.com/watch?v=6C5lZX4cdfg लाल भोपळ्याची खीर | Lal Bhoplyachi Kheer by madhurasrecipe | Navratri Farali Recipes https://www.youtube.com/watch?v=T9P0wz6oexY श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig Carrot Halwa https://www.youtube.com/watch?v=8csKwHfD2WI Gul Papdi https://www.youtube.com/watch?v=zxe-2f6T4PQ खरवस | Kharvas | Instant Kharvas in Pressure Cooker | Eggless Custard Recipe | Milk Pudding https://www.youtube.com/watch?v=Djk1lhW9Vso पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe https://www.youtube.com/edit?video_id=Sc8FRkxC17A

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