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Explore Veg Jaipuri | Vegetable Jaipuri Subzi | Restaurant Style Veg Jaipuri | Cookd with 103,108 views, 842 likes, and 11 comments. Experience the impact of this video content that has captured audience attention.

#cookd #subzi #vegsubzi #vegjaipuri Simple and delicious Veg Subzi for your everyday meals! 🙃 Serve it hot with rice or roti and enjoy! 😋 Do try it out and let us know how it turns out! Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Veg Jaipuri Recipe: To Grind: Tomato (roughly cut) - 3 nos Cashew - 10 nos Veggies: Oil - 1 tbsp Carrot (sliced diagonally) - 1 no Beans (sliced diagonally) - 10 nos Cabbage (sliced) - 1 Cup Capsicum (sliced) - 1 no Green Chilli (sliced) - 2 nos Onion (sliced) - 1 no Salt - ¼ tsp Other Ingredients: Ghee - 2 tbsp Cumin - ½ tsp Dry Red Chilli - 2 nos Garlic (finely chopped) - 2 tbsp Green Chilli (finely chopped) - 1 no Ginger (julienne) - 1 inch Onion (finely chopped) - 2 nos Salt - ½ tsp Turmeric Powder - ½ tsp Coriander Powder - 1 tsp Kashmiri Chilli Powder - 1 tsp Cumin Powder - 1 tsp Curd (beaten) - 2 tbsp Water - ¼ Cup Paneer (grated) - ½ Cup (50 grams) Garam Masala Powder - ½ tsp Coriander Leaves (finely chopped) - 2 tbsp Butter (optional) - 1 tbsp Papad (roasted) - 1 no For Garnish: Paneer (grated) - For Garnish Papad (roasted) - 1 no Cooking Instructions: 1. Grind the cashew and tomato into a fine paste. 2. Heat oil in a pan and add the carrot and beans. Saute for 2 minutes. 3. Add the cabbage, capsicum, onion and green chilli. Add salt and saute for 2 more minutes. Remove it from the pan and set aside. 4. Heat ghee in the same pan. Add cumin seeds, dry red chilli and garlic. Saute for around 30 seconds. 5. Add green chilli, ginger and onion. Saute until the onion turns golden brown. 6. Add the tomato & cashew puree and mix to combine. Add salt, turmeric powder, coriander powder, Kashmiri chilli powder and cumin powder. Cook for 10 minutes, stirring regularly. 7. Add curd, mix well and cook for 2-3 minutes. 8. Add the grated paneer, cooked vegetables, garam masala powder, coriander leaves and butter. Mix and cook for 2 minutes. 9. Crush a roasted papad, mix and turn off the heat. 10. Serve it garnished with some grated paneer and crushed roasted papad. Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.

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