Based on this YouTube video's total view count of 14.5K views and industry-standard rates, the estimated total earning is $10 - $29 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore This Recipe Means More Than You Know with 14,512 views, 161 likes, and 28 comments. Experience the impact of this video content that has captured audience attention.

5 brown onionsMaking authentic beef pasties is the best way I know to keep my mother’s culinary legacy alive in my own kitchen. You will see the exact technique for prepping the filling and sealing the pastry edges just like she taught me. Food connects us to the people we miss, and for my mother, that connection was found through global recipes. This project is a personal tribute to her, focusing on the careful work required to make a traditional beef pasty from scratch. I walk you through the entire process, from the initial slicing of the beef to achieving that golden, flaky crust that defines a great hand pie. Whether you are looking to master homemade pastry techniques or simply want to recreate a comforting meal, these steps will help you get the bake right. Preparing these savory pasties requires patience, but the result is a rewarding, honest dish that honors a lifetime of love for cooking. By following this approach, you can bring a piece of classic comfort food into your home with confidence. Tell me in the comments: what is the one family recipe that feels like a hug to you? ingredients 300 grams of beef skirt 4 or 5 Potatoes Onions 1/2 Swede Seasoning 500 grams of All Purpose flour (plain flour} 250 grams of Margarine 3/44 cup of very cold water Butter Method Slice the Beef into strips and then into small pieces Chop the potatoes into small pieces Chop the brown onions into small pieces Peel and finely grate the Swede [Rutabaga} In a Large bowl add the Flour Cut the Margarine into cubes Rub into the flour until you have a breadcrumb mix Slowly add the very cold water Mix until you have a combined dough Cool for 30 minutes Roll out the pastry on a floured surface to your preferred size. Roll out into a disc in the centre of the pastry add the chopped Potatoes , grated Swede meat. butter and chopped onions add seasoning Bring the botton of the pastry and join the top of the disc so you are covering the mixture press the pastry together then crimp When all the pasties are made Egg wash the pastry In a Preheated oven on 180c Place the pasties on a baking tray Bake for 20 minutes then turn the oven to 160 c bake for a further 40 mins The Pasties can be served Hot or Cold

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.