Based on this YouTube video's total view count of 326K views and industry-standard rates, the estimated total earning is $229 - $653 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Pro Chefs Debate Which Foods Need Refrigeration | Chef Notes | Bon Appétit with 326,634 views, 6,854 likes, and 484 comments. Experience the impact of this video content that has captured audience attention.

Food safety is serious business but which items in your kitchen need refrigeration to stay fresh and which ones don't? Watch six pro chefs debate what they think the ideal storage is for tricky to keep items like avocados and opened red wine bottles, along with staples like bread, butter, and eggs. When the official USDA recommendations are revealed, the reactions are varied to say the least. -- Director: Jeff Kornberg Editors: Kristopher Knight (Editor) / Justin Symonds (AE) Director of Photography: Ben Dewey & Kevin Dynia Producer: Amanda Veitia Associate Producer: Ness Kleino Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Camera Operator: Eric Brouse & Andrew Nowak Audio: Kurt Seery Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Debate Which Foods Need Refrigeration | Chef Notes | Bon Appétit

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