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कुरकुरीत फुलगोबीचं मंचुरियन | कोबीचं नाही तर गोबीचं मंचुरीयन | फुलगोबी न खाणारेही आवडीने खातील Analytics Table
Income Estimates for कुरकुरीत फुलगोबीचं मंचुरियन | कोबीचं नाही तर गोबीचं मंचुरीयन | फुलगोबी न खाणारेही आवडीने खातील
Based on this YouTube video's total view count of 211K views and industry-standard rates, the estimated total earning is $148 - $422 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo सगळ्यांचं आवडतं गोबी मंचुरियन बनवण्यासाठी लागणारे साहित्य • ४००~६०० ग्रॅम फ्लॉवर • १/२ कप मैदा • १/२ कप कॉर्न फ्लोअर • १/२ चमचा काळी मिरपूड • चवीनुसार मीठ • जरुरीनुसार पाणी • २~३ थेंब खायचा केशरी रंग (ऐच्छिक) • १ मोठा चमचा कॉर्न फ्लोअर • जरुरीनुसार पाणी • तळण्यासाठी तेल • १ मोठा चमचा तेल • २~३ चमचे बारीक चिरलेली लसूण • १ चमचा बारीक चिरलेला आलं • बारीक चिरलेला कांदा • २~३ उभी चीर दिलेल्या हिरव्या मिरच्या • १/२ चमचा काळी मिरपूड • १/२ मोठा चमचा सोया सॉस • १ चमचा टोमॅटो सॉस • १~२ चमचे शेजवान सॉस • १~२ चमचे पाणी • चवीनुसार मीठ • अर्ध्या लिंबाचा रस • चिरलेली कांद्याची पात मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com #manchurianrecipe #madhurasrecipe #gobimanchurian Let’s make everyone’s favorite gobi Manchurian today. This is a popular Indo-Chinese dish. The main ingredient used is gobi means cauliflower and not cabbage. These are crispy deep fried cauliflower dumplings coated with flavorful spices. It is a good starter option or a side dish with noodles or rice. This turns perfectly like the ones that we get in restaurants. It turns nice and crispy and soft and juicy inside. This is a fusion recipe of Indian and Chinese cuisine. It has two versions, dry or with gravy. But today we are making dry version of it. We already have seen different Manchurian recipes. This is yet another addition to the list. Ingredients: • 400~600 gm Cauliflower • 1/2 cup Maida • 1/2 cup Corn flour • 1/2 tsp black Pepper powder • Salt to taste • Water as needed • 2~3 drops Orange food color (optional) • 1 tbsp Corn flour • Water as needed • Oil for frying • 1 tbsp Oil • 2~3 tsp finely chopped Garlic • 1 tsp finely chopped Ginger • Finely chopped Onion • 2~3 slit Green chilies • 1/2 tsp black Pepper powder • 1/2 tbsp Soya sauce • 1 tsp Tomato sauce • 1~2 tsp Schezwan sauce • 1~2 tsp Water • Salt to taste • 1/2 Lemon juice • Chopped spring Onion Method: • Cut the cauliflower into florets and soak them in salt water for about 10-15 minutes. • Mix maida, corn flour, black pepper powder and salt well together and add a little water at a time to make semi thick batter. • Add orange food color and mix well. • Adding food color is optional. You can skip it if you don’t want. • You can use 1/4 cup rice flour in place of corn flour. • Drain all the water from cauliflower florets. • Mix corn flour and water together to make corn flour slurry. • Heat up oil on medium heat in a pan. • Coat the florets well with batter and drop them in hot oil. • Fry them well from both sides and take them out into a dish. • Heat up oil in a pan and add garlic and ginger and fry it on medium to high heat for about a minute. • Add onion and fry it well. • Add green chilies, black pepper powder, soya sauce, tomato sauce and schezwan sauce fry everything well together. • You can add finely chopped capsicum, French beans, carrot or cabbage if you want. • Add 2-3 tsp corn flour slurry, water and salt and cook it well together for about a minute. • Add lemon juice and spring onion and mix well. • Add the fried florets and coat them well with the sauce. • Gobi Manchurian is ready. Garnish with spring onion. For more Such Recipes महिनाभर टिकणारा शेजवान सॉस | शेजवान चटणी | MadhurasRecipe - https://youtu.be/rLM4XAsyH9Y कोबी मन्चुरिअन | Veg Manchurian Dry Recipe | Fried or Not | Crispy Chinese starter | Ep - 269 - https://youtu.be/_Hhrmcq_NT नको मैदा नको गव्हाचं पीठ बनवा असे कुरकुरीत व्हेज मंचुरियन | Crispy Veg Manchurian Dry | Street Food - https://youtu.be/VZ27i-04hqM Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | madhurasrecipe - https://youtu.be/019wUuFscUM #madhurasrecipemarathi #cabbagemanchurianrecipe
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