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Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit Analytics Table

Income Estimates for Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit

Based on this YouTube video's total view count of 244K views and industry-standard rates, the estimated total earning is $171 - $490 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit

Explore Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit with 244,905 views, 4,856 likes, and 273 comments. Experience the impact of this video content that has captured audience attention.

Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken Inasal is just asking for a feast with friends. Recipe below: INGREDIENTS Macaroni Salad: 1 lb. elbow macaroni 2 cups mayonnaise 1 cup heavy cream 1 Tbsp. dark brown sugar 2 carrots, peeled, grated ½ cup apple cider vinegar 2 celery ribs, finely chopped 4 scallions, thinly sliced Kosher salt and freshly ground black pepper Chicken Marinade: 2 Tbsp. finely chopped ginger 2 Tbsp. finely chopped garlic ¾ cup finely chopped lemongrass ¼ cup dark brown sugar 1 cup coconut vinegar (or distilled white vinegar) ½ cup calamansi, lime, or lemon juice 1 cup lemon-lime soda (such as Sprite) 3 lbs. bone-in, skin-on chicken quarters (thigh and drumstick) Vegetable oil, for grilling Kosher salt and freshly ground black pepper Flaky salt, for serving Basting Sauce: ½ cup unsalted butter, softened 3 Tbsp. annatto (achiote) oil 1 tsp. lemon or calamansi juice Kosher salt VIDEO BREAKDOWN 0:00 Introduction 0:35 Prep the Macaroni Salad 0:44 Cook the pasta 0:56 Make the dressing 1:22 Prep the vegetables 1:45 Add vinegar to the cooked and drained pasta 2:25 Dress macaroni salad, taste and adjust seasoning, chill for at least 1 hour 2:59 Make the chicken marinade 6:02 Marinate the chicken for 2-24 hours 6:50 Pat chicken dry to ensure crispy skin, then brush with oil 7:05 Grill the chicken 7:54 Prep the basting sauce 8:51 Baste the chicken and bake at 350° until cooked through (165° internal temperature), approximately 35-40 minutes, basting at least once during baking 10:32 Carve and plate chicken, pour pan drippings over, and finish with flaky salt 11:07 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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