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Explore Chowmein Samosa Recipe | चाऊमीन समोसा | Chef Sanjyot Keer with 431,092 views, 9,690 likes, and 193 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Chow mein samosa Prep time: 25 minutes Cooking time: 20 minutes Serves: 6 For filling Ingredients: • Oil 1 tbsp • Ginger garlic paste 1 tbsp • Onions 2 medium sized (sliced) • Carrots ½ cup (julienned) • Mixed bell peppers ½ cup (julienned) • Cabbage 1 cup • Sugar 1 tsp • Soya sauce 2 tsp • Ketchup 2 tbsp • Red chilli sauce 2 tbsp • Schezwan sauce 1 tbsp • Vinegar 1 tsp • White pepper ½ tsp • Salt to taste • Boiled noodles 1 packet • Spring onion greens 1 tbsp Method: • In a wok heat oil, add ginger garlic paste, onions and sauté on high flame for a minute. • Add the vegetables, sugar and sauté for a minute on high flame. • Add the sauces, white pepper, salt to taste and sauté for a minute on high flame. • Add the boiled noodles, mix and cook for 3-4 minutes. Garnish with some spring onion greens mix and cool down the noodles. For making samosa Ingredients: • Refined flour 2 tbsp + water 5 tbsp • Samosa sheets (samosa Patti) 20 -25 nos. • Noodle mixture • Oil for frying Method: • Add the refined flour and water mixture and make a paste which will be used to seal the samosa openings. • For folding of the samosa sheets please refer the video. • Fill the pocket with noodles, press to seal the pockets, apply the flour and water paste on the flap to seal the edges and on the borders too to seal it properly. Please refer the video to get a clear picture for such crucial step. • Dip the corners in the paste if any gaps. • Heat oil for frying and fry on medium high heat until crisp & golden brown. Take out on absorbent paper. • Serve hot with sauce of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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