Based on this YouTube video's total view count of 261K views and industry-standard rates, the estimated total earning is $183 - $523 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Thai Cashew Chicken Recipe by Food Fusion with 261,609 views, 2,730 likes, and 75 comments. Experience the impact of this video content that has captured audience attention.

Amazing Thai cashew chicken just like you get at he restaurants. #happycookingtoyou #foodfusion #digitalammi #thairecipes #thaifood Written Recipe: https://bit.ly/3uqwU1v Serves 3-4 Recipe in English: Ingredients: -Soy sauce 2 tbs -Water 4 tbs -Fish sauce ½ tbs -Dark soy sauce ½ tbs (optional) -Oyster sauce ½ tbs -Sugar ½ tbs -Cooking oil 2-3 tbs -Kaju (Cashew nuts) ¾ Cup -Lehsan (Garlic) chopped 1 & ½ tbs -Pyaz (Onion) sliced ½ medium -Boneless chicken preferably thigh julienne cut 350g -Sukhi lal mirch (Dried red chillies) 3-4 -Thai red chillies 4-5 -Hara pyaz (Spring onion) white part julienne ¼ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Hara pyaz (Spring onion) leaves julienne ¼ Cup Directions: -In a bowl,add soy sauce,water,fish sauce,dark soy sauce,oyster sauce,sugar,whisk well & set aside. -In a wok,add cooking oil,cashew nuts & fry until light golden & set aside. -In the same wok,add garlic & mix well for a minute. -Add onion,mix well & saute until translucent. -Add chicken & mix well until it changes color. -Add dried red chillies,thai red chillies,spring onion white part,capsicum,salt,black pepper powder & mix well. -Add prepared sauce,mix well & cook for 3-4 minutes then cook on high flame until it dries up. - Add spring onion leaves,fried cashew nuts & mix well. -Serve thai cashew chicken with fried rice! Recipe in Urdu: Ajza: -Soy sauce 2 tbs -Water 4 tbs -Fish sauce ½ tbs -Dark soy sauce ½ tbs (optional) -Oyster sauce ½ tbs -Sugar ½ tbs -Cooking oil 2-3 tbs -Kaju (Cashew nuts) ¾ Cup -Lehsan (Garlic) chopped 1 & ½ tbs -Pyaz (Onion) sliced ½ medium -Boneless chicken preferably thigh julienne cut 350g -Sukhi lal mirch (Dried red chillies) 3-4 -Thai red chillies 4-5 -Hara pyaz (Spring onion) white part julienne ¼ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Hara pyaz (Spring onion) leaves julienne ¼ Cup Directions: -Bowl mein soy sauce,pani,fish sauce,dark soy sauce,oyster sauce & cheeni dal ker ache tarhan whisk ker lein & side per rakh dein. -Karahi mein cooking oil aur kaju dal dein aur light golden ho janay tak fry ker lein & side per rakh dein. -Us he karahi mein lehsan dal ker ek minute kliya ache tarhan mix ker lein. -Pyaz dal dein aur translucent hunay kliya sauté ker lein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Dried red chillies,thai red chillies,hara pyaz white part,shimla mirch,namak ar kali mirch powder dal ker ache tarhan mix ker lein. -Tayyar sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Hara pyaz leaves aur fried kaju dal ker ache tarhan mix ker lein. -Thai cashew chicken ko fried rice ka saath serve karein!

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