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Explore Mix Vegatable Achar (Pickle) Recipe By Food Fusion with 225,193 views, 2,263 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

The perfect achar (Pickle) for winters. How make it at home and enjoy #HappyCookingToYou Written Recipe: https://bit.ly/2DlOwVj Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mix Vegatable Achar (Pickle) Recipe in English: Ingredients: -Boiling water -Gajar (Carrots) 400 gms -Phool gobhi (Cauliflower) Florets 250 gms -Hari mirch (Green chilies) 6-8 (Optional) -Hara lehsan (Green garlic) 1 Cup -Namak (Salt) ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Lal mirch (Red chili) Crushed 1 tbs or to taste -Rai dana (Mustard seeds) Crushed 2-3 tbs -Sirka (Vinegar) 1 Cup -Pani (Water) 2-3 Cups (boiled and brought to room temperature) Directions: -In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables. -In jar,add carrots,cauliflower,green chilies,green garlic,salt,turmeric powder,mustard seeds crushed,red chili crushed and vinegar and mix well. -Cover with lid and let it sit for 24 hours (Preferably in sunlight). -Add water (boiled), cover and leave it for 3 days (shake well occasionally). -Mix vegetable pickle is ready to use. Recipe in Urdu: Ajza: -Boiling water -Gajar (Carrots) 400 gms -Phool gobhi (Cauliflower) Florets 250 gms -Hari mirch (Green chilies) 6-8 (Optional) -Hara lehsan (Green garlic) 1 Cup -Namak (Salt) ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Lal mirch (Red chili) Crushed 1 tbs or to taste -Rai dana (Mustard seeds) Crushed 2-3 tbs -Sirka (Vinegar) 1 Cup -Pani (Water) 2-3 Cups (boiled and brought to room temperature) Directions: -Ubaltay pani mein gajar ko 3 minute aur phool gobhi ko 1-2 minute kliya blanch ker lein,strain ker ka tamam sabzio ko dry ker lein. -Jar mein gajar,phool gobhi,hari mirchein,namak,haldee powder,rai dana,lal mirch crushed aur sirka dal ker ache tarhan mix ker lein. -Lid laga ker 24 hours kliya rakh dein (Tarjeehan suraj ki roshni mein). -Boil pani shamil karein,dhak ker 3 din kliya chor dein (shake well occasionally). -Mix sabzio ka achar istamal kerna kliya tayyar hai.

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