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Explore Beef Paye Cleaning Method- Bakra Eid Special Recipe by Food Fusion with 189,796 views, 1,967 likes, and 14 comments. Experience the impact of this video content that has captured audience attention.

After Many requests, here is the perfect method to clean beef paye from scratch. If you don't have edible limestone (chuna) then you can skip this step or replace it with 1 cup of vinegar and 1 tbs baking soda in water which will also help kill bacteria and reduce smell.#happycookingtoyou #foodfusionrecipe #digitalammi #araywahh Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Paye (Beef trotters) 2 pieces -Boiling water as required -Water 2 liters or as required -Khanay wala chuna (Edible limestone) 2 tbs Directions: -Thoroughly wash beef trotters. -In boiling water,dip beef trotter for 15-20 seconds & remove its hairs with the help of knife. -Clean the trotters completely from all hairs by dipping in boiling water & scrapping a knife. -Burn all the leftover small hairs on stove & scrap the knife over it. -Now char the hooves on stove & remove them,then scrap & clean them with the help of knife. -Wash thoroughly with tap water.Repeat the same procedure with other trotter. -In a large tray of water,add edible limestone & mix well. -Soak trotters in limestone solution for 10-12 minutes,take out & wash thoroughly with tap water. -Cut washed trotters in large pieces & use them. Benefits of soaking in Limestone Solution: -It will help loosen dirt & grime. -It will help remove smell. Recipe in Urdu: Ajza: -Paye (Beef trotters) 2 pieces -Boiling water as required -Water 2 liters or as required -Khanay wala chuna (Edible limestone) 2 tbs Directions: -Paye ko pani sa ache tarhan dho lein. -Boiling water mein paye ko 15-20 seconds kliya dip karein aur knife ki madad sa hairs ko remove ker lein. -Paye ko boiling water mein cip kertay rahein aur knife ki madad sa scrap kertay rahein. -Tamam leftover small hairs ko stove per jala lein aur knife ki madad sa scrap kertay rahein -Hooves ko stove per jala lein aur remove ker lein phir scrap ker ka knife ki madad sa clean ker lein. -Pani sa ache tarhan dho lein aur same yehe procedure dosray walay paye ka saath karein. -Pani mein khanay wala chuna dal ker ache tarhan mix ker lein. -Paye ko 10-12 minute kliya bheego dein aur bahir nikal ker pani sa ache tarhan dho lein. -Paye ko large pieces mein cut ker use ker lein.

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