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* NO MAIDA* BOURBON BISCUITS AT HOME #shorts

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Whipped up my favourite bourbon biscuits at home and my god they truly make for a crisp, chocolatey, and perfectly nostalgic treat🤌🏻 Whether it's dessert time or snack time, these yummy delights are sure to hit the spot, my word 🥳🙌🏻 Ingredients 🤌🏻 1+1/4 cup whole wheat flour (atta) 🤌🏻 ¼ cup cocoa powder 🤌🏻 5 tbsp butter, cubed and cold 🤌🏻 ½ cup condensed milk 🤌🏻 Chocolate cream 🤌🏻 🤌🏻 2 tbsp butter, softened 🤌🏻 ½ cup icing sugar 🤌🏻 2 tbsp cocoa powder 🤌🏻 1 tbsp milk Instructions 1. To make the biscuit dough, combine wholewheat flour, cocoa powder and butter in a bowl. Using your fingers, break down butter cubes in dry ingredients and keep doing it till you reach a sandy texture. 2. Add in condensed milk in and bring the dough together. 3. Place the dough between two sheets of parchment paper and roll out the dough using a rolling pin. Roll it to about half an inch thick. 4. Now, using a knife or pizza cutter cut the dough 3*1.5 inches rectangles each. Using a skewer make classic dents on the top and sprinkle some granulated sugar. 5. Bake these in a preheated oven at 180 degree celsius for 10-12 minutes. 6. Meanwhile, prepare the chocolate cream by mixing butter and icing sugar until light and fluffy. Then combine cocoa powder and milk to make a smooth chocolate cream. 7. Once the biscuits come at room temperature, sandwich the biscuits with chocolate cream and enjoy! bake with shivesh, shivesh bhatia, bourbon, biscuits, chocolate, chocolate biscuits, homemade, desserts, october, yummy, baking, eggless biscuits, weekend, how to make biscuits at home, chocolate biscuts

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