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Explore Mutton Dum Biryani | నిజమైన హైదరాబాది మటన్ బిర్యాని | How to Make Hyderabad Style Mutton Dum Biryani with 2,572,852 views, 31,400 likes, and 1,796 comments. Experience the impact of this video content that has captured audience attention.

Mutton dum biryani| Hyderabadi mutton dum biryani in telugu| Mutton biryani in telugu| mutton biryani Hyderabadi Mutton Dum Biryani is a world-famous dish. This is a challenging process as it requires to keep attention. We assure you that you can definitely get the taste of Real Hyderabadi Mutton Dum Biryani if you follow our video keenly without skipping. Hope you will enjoy the real taste of Mutton Dum Biryani. The Mutton biryani recipe is in Telugu with English subtitles #HyderabadiBiryani #MuttonDumBiryani #muttonbiryani Please Try our Other Recipes: For MIRCHI KA SALAN: https://www.youtube.com/watch?v=syEOxntGPLU For VISMAI FOOD SPECIAL GARAM MASALA: https://www.youtube.com/watch?v=Qt7W4X3jdEI Please follow us on Social Media: https://twitter.com/VismaiF Mutton Biryani|Homemade Mutton biryani|Mutton Biryani In telugu|Hyderabad Mutton Dum biryani| Biryani Recipe https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Ingredients: For Mutton marination: 300gms Mutton 2 Table Spoons Rawa papaya paste(do not skip) 1 Fist Fried Onion 5 Cardamom 5 Cloves 1 Inch Cinnamon 1 Bunch Mint Chopped (pudina) 1 Bunch Coriander Chopped Salt 1 Table Spoon Chili Powder 1 Bay Leaf 1 Table Spoon Coriander powder 1 Table Spoon Roasted Cumin Powder 1 Table Spoon Vismai Food Special Garam masala (click the link below for perfect garam masala) https://youtu.be/Qt7W4X3jdEI 1 Table Spoon Shah Jeera 1/2 Table Spoon Turmeric 3 Table Spoons Oil 3 Table Spoons Ghee 1 Table Spoon Kashmiri Chilli Powder 1/2 Lemon Wedge 300 Grams Curd Marinate well and Refrigerate Overnight For Biryani 2 Litres water 1 Table Spoon Ginger Garlic Paste 4 Cardamom 5 Cloves 1 Inch Cinnamon 2 Star Anise 2 Bay Leaves 1 Table Spoon Shah Jeera 2 Table Spoon Salt 2 Black Cardamom 4 Slit Green Chillies 1/2 Table Spoon Garam Masala 1/4th Cup Ghee 2 Table Spoons Fried Onion 2 Table Spoons Saffron Milk 200 Grams Basmati Rice (one-year Old)

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