Based on this YouTube video's total view count of 1.66M views and industry-standard rates, the estimated total earning is $1.16K - $3.32K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Three RARE Vietnamese Crabs!!! Eating Asia's STRANGEST SPECIES!!! with 1,661,954 views, 38,576 likes, and 1,327 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 THUYEN’S INSTAGRAM » @Thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CRAB TOUR 1. Hải Sản Nha Trang ADDRESS: 88 Street No.18, Quarter 3, Hiệp Bình Chánh Ward, Thủ Đức City SOCIAL: https://www.facebook.com/haisannhatrang79 STIR-FRIED CRAB WITH SALTED EGG SAUCE: Boil the crab with lemongrass for eight minutes. Remove it and cut it into four pieces. Dip the crab pieces in frying flour and deep fry for five minutes. Stir-fry them with mayonnaise, chili sauce, salted egg yolk, fresh milk, and coriander. 💸 PRICE: 275.000 VND / $11.89 USD - - - - - - - - - - - - - - - - - 2. LI BAI RESTAURANT ADDRESS: Floor 2 - Sheraton Hotel - 88 Đồng Khởi Street, Bến Nghé Ward, District 13 SOCIAL: https://www.facebook.com/sheratonsaigonhotel STIR-FRIED NORWEGIAN BROWN CRAB IN HOMEMADE HOT SAUCE: Cut the crab into four pieces. Dip pieces in frying flour and deep fry them for five minutes. After, stir-fry in the wok with homemade hot sauce (including chili sauce and bean paste), an egg and coriander. Plate and top with herbs. Serve with fried buns. 💸 PRICE: 470.000 VND / $20.33 USD - - - - - - - - - - - - - - - - - 3. LION CITY ADDRESS: 45 Lê Anh Xuân Street, Bến Thành Ward, District 1 SOCIAL: https://www.facebook.com/lioncitysingapore SINGAPOREAN CHILI CRAB: Making the sauce by mixing together cooking oil, minced garlic, sambal sauce, crab brain, tomato sauce, soy sauce, sugar, water, steamed crab juice, dark soy sauce, egg and potato starch. | Plate with lettuce and the crab shell. Pour the sauce over crab and top with coriander and fried taro. Serve with roti prata.   💸 PRICE: 2.305.000 VND / $100 USD #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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