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Explore Kolambi Bhaat Recipe | Maharashtrian Prawns Pulao | कोळंबी भात बनाने का तारीक | Chef Sanjyot Keer with 445,561 views, 8,214 likes, and 360 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe - Kolambi Bhaat (Prawns Pulao) Prep time: 10-15 minutes Cooking time: 40-45 minutes Serves: 3-4 people Ingredients: BASMATI RICE | बासमती चावला 1 CUP / 200 GRAMS PRAWNS | झींगे 1 CUP / 200 GRAMS (CLEANED & DEVIENED) WATER | पानी 1 CUP / 225 ML COCONUT MILK | नारियल का दूध 1/2 CUP / 125 ML Green Paste (Vaatan) GREEN CHILLI | हरी मिर्च 2 NOS. GARLIC | लहसुन 8-10 CLOVES GINGER | अदरक 2 INCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL WATER | पानी VERY LITTLE Marination PRAWNS | झींगे SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर A PINCH LEMON JUICE | नींबू का रस OF HALF A LEMON GREEN VAATAN | हरा वाटन 1 TBSP Cooking Process OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 1 TSP STAR ANISE | चक्री फुल 1 NO. CINNAMON | दालचीनी 2 INCH BAY LEAF | तेज पत्ता 1 NO. CLOVES | लौंग 2 NOS. BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS. GREEN CARDAMOM | हरी इलायची 2 NOS. BLACK CARDAMOM | बड़ी इलायची 1 NO. ONION | प्याज़ 2 MEDIUM SIZED. (SLICED) GREEN PASTE | हरा वाटन REMAINING HOT WATER | गरम पानी A SPLASH TOMATO 1 NO. (ROUGHLY CHOPPED) SALT | नमक A PINCH HOT WATER | पानी A SPLASH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP BIRYANI MASALA | बिरयानी मसाला 1 TSP HOT WATER | गरम पानी A SPLASH PRAWNS | झींगे (MARINATED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) MINT | पुदीना A FEW LEAVES (CHOPPED) KOKUM | कोकम 2-3 NOS. WATER | पानी COCONUT MILK | नारियल का दूध SALT | नमक TO TASTE GHEE | घी 2-3 TBSP Method: The perfect ratio of rice, prawns & water for making a prawns pulao is 1:1:1.5, the quantities for this recipe are as mentioned in the ingredients list. If you want to use only water then you can substitute coconut milk with water. Wash the rice until the added water turns clear & let it soak while you are doing the further processes or for at least half an hour. Add all the ingredients of the green paste into a mixer jar & grind it into a fine paste using very little water. Marinate the prawns with salt, turmeric powder, lemon juice & green paste, set it in the fridge until you make the masala. Set a flat-bottomed vessel over high flame & let it get hot, then add the oil & let it heat up as well. Add all the whole spices, stir & let them crackle for a few seconds. Add the onions, stir & cook them over medium high flame until they turn golden brown. Next, add the green paste with a splash of hot water & cook for a minute. Add the tomato with a pinch of salt, stir & cook until the tomato turns soft, if the masala becomes too dry to cook then add in a splash of hot water & continue to cook. Once the tomato turns soft, lower the flame & add red chilli powder, biryani masala, hot water & stir well, cook over high flame until the oil gets separated. Further add the prawns, fresh coriander, mint & kokum, gently stir them in the masala & cook over high flame for 2 minutes. Drain all the water from the soaked rice & add the rice, stir gently & add the water & coconut milk. Taste & adjust salt, bring the water to a simmer over high flame then cover the vessel with a lid, place a heavy weight on the lid, set the flame to low & let it cook for 12 minutes. Then remove the lid & check, the pulao will be cooked perfectly with no liquid remaining, you can check from the sides, if there is stir liquid present then let it cook off over low flame without covering. Do not stir the pulao at this stage, just switch off the flame, put the lid back on & let it rest for at least 20 minutes. Once rested, gently stir the pulao using a spatula & serve hot. Masala Dani Buy now - https://links.yflhome.com/yflhomemasaladani #YFL #SanjyotKeer #prawnspulao #kolambi Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Ratio explanation 1:11 Soaking Rice 1:45 Tips for ratio 2:15 Green Paste (vaatan) 3:08 Marination 3:23 Cooking Proccess 3:43 Cooking tips 6:55 Final steps 7:37 Plating 9:18 Outro 10:21

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