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Rasmalai I Easy Rasmalai Recipe I सिर्फ दूध और चीनी से बनाएं हलवाई जैसी रसमलाई I Pankaj Bhadouria Analytics Table

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About Rasmalai I Easy Rasmalai Recipe I सिर्फ दूध और चीनी से बनाएं हलवाई जैसी रसमलाई I Pankaj Bhadouria

Explore Rasmalai I Easy Rasmalai Recipe I सिर्फ दूध और चीनी से बनाएं हलवाई जैसी रसमलाई I Pankaj Bhadouria with 559,774 views, 13,892 likes, and 182 comments. Experience the impact of this video content that has captured audience attention.

Rasmalai I Easy Rasmalai Recipe I सिर्फ दूध और चीनी से बनाएं हलवाई जैसी रसमलाई I Pankaj Bhadouria I can assure you that you can make Ras Malai like a Pro at home! Just take care of these tips that I share with you and you can make the softest Ras Malai ever! All it needs is milk, lemon juice and sugar! . . Ras Malai । रस मलाई Recipe बस 3 ingredients से हलवाई जैसी रस मलाई बनाए घर पर Preparation Time: 10 minutes Cooking Time: 30 Minutes Serves: 4 Ingredients: 1 litre Cow milk 1 litre full cream/ whole milk 1 tablespoon cardamom powder 3 litre water 1 1/2 cup sugar 1/2 cup thinly sliced almonds or pistachios A Pinch Kesar 10gm Citric Acid 10gm Baking Soda Method: Set the Cow milk up to heat. Dissolve 1 tsp CitricAcid in 1 cup water. Add this water in Luke warm milk and stir continuously till the milk is completely curdled. When the separation of the curds and yellowish whey is complete. Strain the mixture through a clean muslin cloth. Hold it under running water for a minute and then press out the excess water. Hang the muslin for 15-20 minutes so that all the whey is drained out. Remove the paneer from muslin cloth and lightly rub with hands till very smooth and make walnut size small balls and flatten slightly in the centre. Mix the 1 litre water and 1 cup of sugar in a pan and boil till all the sugar is dissolved. Cook for 2-3 minutes. Bring the syrup to a simmer and gently drop in the Paneer balls. Cook for 10 minutes. Turn off fire. Remove the Paneer Balls to Ice cold Water. In another pan boil the 1 litre of full cream milk with the 1/2 cup of sugar, till reduced/thickened to 75 per cent of its original volume. Turn off the fire, add the cardamom powder and kesar and mix well. Add the syrup soaked Paneer balls (after draining) to the milk mixture and chill for a few hours. Before serving, garnish with slivers of dried fruit. #AasaanHaiNa #CookingKaAasaanMeter #AasaanMeter #rasmalai #bengalisweets #indiansweets #sweets #desserts #recipe #recipes #easyrecipe #easyrecipes #pankajbhadouria #pankajbhadouriarecipes #indianfood #indianrecipes #indiancuisine #food #foodie #cooking #cookingathome Click to Subscribe - https://goo.gl/mQwVjN For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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