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This quantity will make approximately 8–10 servings of Punjabi Kadhi Pakora, especially when served with rice. For 4–5 servings, you can make half the quantity. Ebook purchase link: https://www.cookwithlubna.in Kadhi Pakora – Important Tips Use slightly sour curd for the best flavor. Blend or whisk the curd and besan well to avoid lumps. Mix the spices with a little water before adding them to the pan so they don’t burn. Use hot/boiling water when making the kadhi. Keep an eye on the kadhi when it starts boiling, as it can overflow quickly. After the first boil, cook the kadhi on low heat for 1–1¼ hours for the best taste. Whisk the pakora batter well, about 50–60 strokes in one direction, to make soft and fluffy pakoras. Let the pakora batter rest for 10 minutes before frying. Fry the pakoras on medium heat until golden and cooked through. After adding the pakoras to the kadhi, cook for another 5–7 minutes on low heat. If the kadhi becomes too thick, adjust the consistency with hot/boiling water only. Add the final tadka (tempering) for extra flavor and aroma. Serve hot with steamed rice for the best combination. 😋 Punjabi Kadhi Pakora – Ingredients For Kadhi: 4 cups slightly sour curd ( 1 kg ) 100 g gram flour (besan) 1 cup 2 tbsp ginger-garlic paste 1 tbsp red chilli powder 2 tsp turmeric powder 1 tbsp coriander powder 1½ tbsp salt ½ cup water 3–4 tbsp oil ½ tsp mustard seeds ½ tsp fenugreek seeds 5–6 green chillies 1 large onion, finely chopped 3/4 cup About 2.5 litres hot water For Pakoras: 200 g gram flour (besan) 2 cups 1 tsp salt 1 tsp red chilli powder ⅓ tsp turmeric powder 1 tsp crushed coriander seeds About 1 cup water 1 cup finely chopped onion Green chillies Fresh coriander leaves 2 pinches baking soda (optional) Oil for frying For Tadka: Just under ½ cup oil 20–22 curry leaves 1 tsp crushed coriander seeds ¼ tsp hing 1 tsp cumin seeds ½ tsp mustard seeds 4–5 dried red chillies ½ cup finely chopped onion (optional) Fresh coriander and green chilli for garnish #KadhiPakora #KadhiPakoda #PunjabiKadhi #PunjabiKadhiPakora #KadhiRecipe #KadhiPakoraRecipe #IndianRecipes #NorthIndianFood #IndianFood #DesiFood #HomemadeFood #VegetarianRecipes #PakoraRecipe #EasyRecipes #DinnerRecipes #LunchRecipes #RiceAndKadhi #Foodie #Cooking #Recipe #CookWithLubna carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.

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