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Beef Stew - You Suck at Cooking (episode 51) Analytics Table
Income Estimates for Beef Stew - You Suck at Cooking (episode 51)
Based on this YouTube video's total view count of 1.85M views and industry-standard rates, the estimated total earning is $1.30K - $3.71K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Beef Stew - You Suck at Cooking (episode 51)
Explore Beef Stew - You Suck at Cooking (episode 51) with 1,858,024 views, 39,713 likes, and 2,054 comments. Experience the impact of this video content that has captured audience attention.
Subscribe: http://bit.ly/1HuynlY Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use veggie broth. To me it's fuller flavored than beef broth. I might use cubes and make it slightly stronger. So cut the beef up, sear it, then put it in a pot with your broth and start cooking it low and slow. The beef takes longer and if you put in everything together the veggies will fall apart. Feel free to give this an hour head start. Saute your onions, brown them for flavor, then throw them in. Chop up your potatoes and carrots and throw them in. Seasoning: I would have started this whole thing with garlic. Really helps to fill out the flavor. I would press a couple cloves in. Salt and pepper. a squirt of dijon. A pinch of chilis for some bite. And a couple herbs don't hurt (thyme and oregano). Basically keep adjusting but also give it time to cook through. This took a bunch of fiddling as I went but it turned out really good.
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