

Easy Rawa Idli & Appe | एक रवा तीन recipes | Semolina recipes | Chef Ranveer Brar
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Easy Rawa Idli & Appe | एक रवा तीन recipes | Semolina recipes | Chef Ranveer Brar Analytics Table
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INSTANT SOOJI/ RAWA RECIPES Cook #withme Wondering what special dishes to make for weekend brunch/snack? Look no further! Presenting, not 1, not 2 but 3 different recipes with sooji (Third recipe coming up soon!). All you need to do is prepare a base Rawa/sooji mixture and then play around with the tempering and other ingredients.. Let your imagination take over :) #Rawaidli #Instantidli #Soojirecipes *********************** Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** RECIPES WITH SOOJI/RAWA For Rawa Mixture 1 cup Rawa , रवा 1 cup Curd दही ½ cup Water , पानी Salt to taste , नमक स्वादानुसार For Tempering 2 tbsp Oil , तेल 1 heaped tsp Mustard seeds , सरसों के बीज ½ tsp Fennel seeds , सौंफ़ 10-12 Curry leaves, chopped , कड़ी पत्ता 1-2 Green chillies, chopped , हरी मिर्च 1 inch Ginger, chopped , अदरक Method: For Rawa Mixture In a bowl add rawa, curd, water, salt and mix everything properly, keep aside for at least one hour. For Tempering Heat oil in a pan and add mustard oil, fennel seeds, curry leaves, green chillies, ginger and saute it for a minute and add it in the soaked rawa mixture and keep aside for further use. RAWA APPE Preparation time 10 minutes Cooking time 10-15 minutes Serving 4 Ingredients 1 cup Rawa Mixture Other Ingredients for Paniyaram ¼ tsp Baking soda , बेकिंग सोडा 1 tsp Oil , तेल 1 medium Onion, chopped , प्याज 2 tbsp Coriander leaves, chopped , धनिया ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर 1 tbsp Ghee (for brushing) , घी Process In a bowl take 1 cup of the rawa mixture and add onion, coriander leaves, degi red chilli powder, and the mixture of baking soda and oil. Mix everything properly and keep aside for 2-3 minutes. On the other hand heat a panyaram mould and brush it with some ghee. Now add 1 spoon-full of mixture in each section of the mould, cover and let it cook but not completely (the centre should be runny). Remove the cover and flip it on to the other side using a satay stick or icecream stick, cook both sides until golden brown and crispy. Remove and serve warm. RAWA (INSTANT) IDLI Preparation time 10 minutes Cooking time 10-15 minutes Serving 4 Ingredients 1 cup Rawa Mixture Other Ingredients for Rawa Idli ¼ tsp Baking soda , बेकिंग सोडा 1 tsp Oil , तेल ¼ cup Rolled Oats , ओट्स ¼ cup Boiled Sweet Corn , स्वीट कॉर्न 1 tbsp Ghee (for greasing mould) , घी Process In a bowl add 1 cup of rawa mixture and add the mixture of baking soda and oil in it mix it properly. Now grease the idli mould with ghee and add the mixture in but to not fill it completely. Sprinkle some oats and boiled corn on it and put it in the hot steamer for 6-8 minutes. Remove and serve warm. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/
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