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Explore *6 MINUTE* EGGLESS ATTA CHOCOLATE CAKE | HOW TO MAKE WHOLEWHEAT CAKE RECIPE with 286,184 views, 3,559 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

Hiii guys, I’m back with a recipe that’s every chocolate cake lover’s dream come true. This 6-minute chocolate cake is super easy to whip up right in your microwave and is made with whole wheat and no eggs, making it the perfect go-to whenever those cravings strike. In today’s video, I’ll show you step-by-step how to create this moist, delicious cake along with a luscious ganache topping that’ll have you coming back for more. Whether it’s a spontaneous treat or a quick celebration, this cake is sure to impress! Try it and let me know how you like it ❤️ Ingredients 1 cup curd/ yogurt ½ tsp baking soda ¾ cup castor sugar ½ cup sunflower oil ⅓ cup milk + 1 tbsp coffee powder 1+1/4 cup whole wheat flour ¼ cup cocoa powder 1 tsp baking powder For white chocolate ganache ¾ cup white chocolate ¾ cup fresh cream For dark chocolate ganache ½ cup dark chocolate ¾ cup fresh cream Instructions 1. In a bowl, combine yogurt and baking soda. Let it rest for a minute and you’ll see that the mixture will become bubbly and voluminous. ⁠2. Now add in the sugar, oil and coffee milk in the same bowl and whisk until combined. 3. Sift in the dry ingredients- whole wheat flour, cocoa powder and baking powder. Mix everything together to form a lump free batter. Do not overmix at this stage. ⁠4. Transfer the batter into a 7 inch round silicone mould lined with parchment paper on the sides. ⁠5. Microwave the mixture on regular heating mode for 6-7 mins depending on the power of your microwave. 6. For the chocolate ganache, heat the fresh cream and pour it over chopped dark chocolate. Let it sit for a minute and then mix it to form a smooth ganache. Repeat the process for both the ganache. 7. Keep in mind that the white chocolate ganache is more in quantity than the dark chocolate. Pour ½ of the white chocolate ganache in a pourer/glass first and then add the dark chocolate ganache over it. Pour the remaining white chocolate ganache over it again. 8. Once the cake has cooled down, carefully pour the chocolate ganache at the centre of the cake and let it spread and drizzle towards the sides on its own. Pour from a little height so as to create a marble glaze effect. Serve warm. My Kitchen Equipment: 1. OTG Oven -https://amzn.to/3JQHc1x 2. Stand Mixer - https://amzn.to/3FVrbon 3. Electric Hand Mixer - https://amzn.to/32YWVKK 4. Blender - https://amzn.to/331OPRt My Shooting Equipment: 1. Sony A7III Camera - https://amzn.to/3qIz4r3 2. Sony 50mm 1.8 Lens - https://amzn.to/3FVjluS 3. Rode Wireless Go II Mic - https://amzn.to/3mSZmWi 4. Godox SL 150 Studio Lights - https://amzn.to/3znPybM Buy my cookbooks here: 1. Bake with Shivesh - https://amzn.to/3mSZ81o 2. Desserts for Every Mood - https://amzn.to/3HCZGAB 3. Eggless Baking with Shivesh - https://amzn.to/3dZibWr 4. A Cookbook for Special Days, Special People : From Shivesh With Love - https://amzn.to/3SCaYLf 5. Chocolate: https://amzn.to/403ajZZ bake with shivesh, shivesh bhatia, microwave cake, chocolate cake, chocolate cake, microwave recipes, 6 minute recipes, yummy, march, chocolate lovers, cake, cake recipes, microwave cake

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