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Explore Stuffed Lifafa Crepes Recipe By Food Fusion with 625,136 views, 9,617 likes, and 237 comments. Experience the impact of this video content that has captured audience attention.

Who knew you can make crepes like this. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou Written recipe: https://bit.ly/3jrg5wB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Stuffed Lifafa Crepes Recipe in English: Ingredients: Chicken Stuffing: -Oil 2 tbs -Chicken qeema (Chicken mince) 250 gms -Lehsan (Garlic) crushed 2 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) finely chopped 1 small -Hari mirch (Green chilies) chopped 2 -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 1 tbs Crepes: -Pani (Water) ¾ Cup -Doodh (Milk) 1 Cup -Anday (Eggs) 2 -Makhan (Butter) melted 2 tbs -Maida (All-purpose flour) 1 Cup -Namak (Salt) ½ tsp -Oil Assembling: -Crepe -Cheese slice -Chicken filling -Oil Directions: For Chicken Stuffing: -In frying pan,add oil,chicken mince and mix well until changes color. -Add garlic,red chili powder,garam masala powder,salt,onion and mix well for 2 minutes. -Cover and cook on low flame for 2-3 minutes. -Add green chilies,fresh coriander and mix well. -Add lemon juice,mix well & set aside. For Crepes: -In grinder,add water,milk,eggs,butter,all-purpose flour,salt and blend until combined. -Brush frying pan with oil,pour 1/3 Cup of prepared batter and cook on low flame from both sides. Assembling: -Turn off the flame,on prepared crepe,add cheese slice,chicken filling and fold all four sides carefully. -Turn on the flame,apply oil and fry from both sides until golden brown. Recipe in Urdu: Ajza: Chicken Stuffing: -Oil 2 tbs -Chicken qeema (Chicken mince) 250 gms -Lehsan (Garlic) crushed 2 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) finely chopped 1 small -Hari mirch (Green chilies) chopped 2 -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 1 tbs Crepes: -Pani (Water) ¾ Cup -Doodh (Milk) 1 Cup -Anday (Eggs) 2 -Makhan (Butter) melted 2 tbs -Maida (All-purpose flour) 1 Cup -Namak (Salt) ½ tsp -Oil Assembling: -Crepe -Cheese slice -Chicken filling -Oil Directions: For Chicken Stuffing: -Frying pan mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan,lal mirch powder,garam masala powder,namak aur pyaz dal ker 2 minutes kliya ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya halki ancch per paka lein. -Hari mirch aur hara dhania dal ker ache tarhan mix ker lein. -Lemon juice dal ker ache tarhan mix karein aur side per rakh dein. For Crepes: -Grinder mein pani,doodh,anday,makhan,maida aur namak dal ker ache tarhan blend ker lein. -Frying pan ko oil sa brush karein aur 1/3 Cup tayyar batter ko pour ker ka halki ancch per dono sides sa paka lein. Assembling: -Chulha bund ker dein aur tayyar crepe per cheese slice aur chicken filling rakh ker charon sides ko carefully fold ker lein. -Chulha on karein aur oil laga ker dono sides sa golden brown hunay tak fry ker lein.

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