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Explore Easy Upma recipe for breakfast | उपमा बनाने का आसान तरीका | Chef Ranveer Brar with 4,908,558 views, 0 likes, and 3,214 comments. Experience the impact of this video content that has captured audience attention.

UPMA RECIPE - One of the most common Indian breakfast - Upma is a simple and a delectable traditional South Indian breakfast dish. Check this recipe and learn how to master it to perfection, only with Chef Ranveer Brar. Happy Cooking! #Upma #HealthyBreakfast #ChefRanveerbrar *********************** Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** UPMA Preparation time: 10 minutes Cooking time: 12-15 minutes Serves: 02 Ingredients For Sautéing Rava 1 ½ tbsp ghee 1 cups/ 165 gms bombay rava/ sooji For Upma 3 tbsp oil (any refined oil) 3/4 tsp mustard Seeds 1 tbsp gota urad/ whole polished urad 1 tbsp chana dal/ bengal gram 8 no cashew nuts, cut into half 1 tsp ginger, chopped 1 medium onion, chopped 1 medium fresh green chilli, chopped 12-15 no curry leaves 3 ½ cups water Salt to taste ¼ tsp sugar 1 wedge of lime 1 tbsp fresh coriander leaves with it’s tender stems, chopped 1 tbsp ghee Process:- ● Heat ghee in kadhai and heat. Add rava and saute for 2-3 minutes on low flame. Stir continuously while stirring so that every grain of rava should coat with a ghee evenly. Remove from the flame and keep aside for later use. ● For Upma, heat oil in a same kadhai and splutter mustard seeds, followed by chana dal, gota urad and cashew nuts. Saute until they turn light brown. ● Now add ginger and cook for a minute until ginger releases its raw smell. ● Add onion, green chilli and curry leaves and saute until onion turn translucent. ● Add in water, salt, sugar and allow it to boil. When it starts boiling allow it it to boil for a 2 minute. In this way all the flavors will infuse in water. ● Now at this stage add in prepared rava. Stir continuously while cooking to avoid any lumps. ● When almost all the water is absorbs reduce the flame (make sure it must have porridgey consistency) and cover with the lid for 1 minute. ● Remove the lid and sprinkle lime juice, coriander leaves and ghee. Mix well. ● Serve immediately. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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