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Explore Papad Rolls Recipe || Chef Sanjyot Keer with 472,151 views, 12,108 likes, and 177 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Papad rolls Prep time: 25 mins Cooking time: 20 mins Serves: 4 Ingredients: • Oil 1 tbsp • Jeera 1 tsp • Green chillies 1-2 nos. (chopped) • Ginger 1 inch (chopped) • Garlic 1 tbsp (chopped) • Capsicum 1 medium size (chopped) • Sweet corn 1 cup • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder ½ tsp • Jeera powder 1tsp • Potatoes 1 cup (boiled & mashed) • Paneer 1/4th cup (grated) • Amchur powder 1 tsp • Anardana powder 1 tsp • Garam masala 1 tsp • Kasuri methi 1 tsp • Salt to taste • Spring onion greens 1 tbsp • Fresh mint leaves 1 tbsp • Fresh coriander 1 tbsp • Papad as required • Oil for frying Methods: • Set a wok on medium heat, add oil and jeera green chillies, ginger and garlic, sauté for 1-2 minutes. • Add capsicum and sweet corns and further sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder and jeera powder, sauté for 1-2 minutes continuing to cook on medium flame. • Add potatoes, paneer, amchur powder, anardana powder, garam masala, kasuri methi and salt to taste, mix well and cook for 2-3 minutes. • Add spring onions, fresh mint and fresh coriander leaves, mix well, take it off from the flame, cool down to room temperature. • Dip the papad in the water one by one so it becomes moist and dab it with dry cloth or tissue paper, add a spoonful of potato filling, roll and seal the ends just like spring roll, cover it with another soaked and pat dried papad for extra covering and repeat the process. • Make as many papad rolls you want and rest them for few minutes by the time set wok and heat oil for frying. • Keep the flame on medium high heat and fry the papad rolls until they are crisp and golden brown. Do not over crowd the pan while frying. • Remove it on an absorbent paper, your crispy papad rolls are ready to be served, serve them hot and crispy with green chutney or ketchup or any dip of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ Category

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