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Explore Painda Recipe By Food Fusion with 526,004 views, 4,684 likes, and 396 comments. Experience the impact of this video content that has captured audience attention.

A traditional dish in our signature way. Make Painda today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/324ngBd Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Painda Serves 7-8 Recipe in English: Ingredients: -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3 -Zeera (Cumin seeds) ½ tbs -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Hari mirch (Green chillies) 3-4 -Pani (Water) 1/4 Cup or as required -Dhania powder (Coriander powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Cooking oil 3/4 Cup -Pyaz (Onion) sliced 2 medium -Chicken 1 kg -Namak (Salt) 1 & ½ tsp or to taste -Tamatar (Tomatoes) pureed 2 medium -Nestle milkpak yogurt ½ Cup -Garam pani (Hot water) 1 litre or as required -Aloo (Potatoes) cubes 300g -Hara dhania (Fresh coriander) chopped 1/4 Cup -Roti Directions: -In spice mixer,add black cardamom,green cardamom,cumin seeds and grind well. -Add garlic,ginger,green chillies,water and grind to make a paste & set aside. -In bowl,add coriander powder,Kashmiri red chilli powder,turmeric powder,garam masala powder,red chilli powder,mix well & set aside. -In pot,add cooking oil,onion and fry until light golden. -Add chicken and mix well. -Add salt and mix well until changes color. -Now add spices & chilli paste,mix well and cook for 2-3 minutes. -Add pureed tomatoes,mix well and cook on high flame for 6-8 minutes. -In bowl,add yogurt and whisk well. -In pot,add yogurt and mix well. -Now add prepared spice mix,mix well and cook until oil separates. -Add hot water,mix and bring it to boil. -Add potatoes and mix. -Cover partially and cook on low flame for 12-15 minutes. -Switch off the flame,cover and let it rest for 5 minutes. -Take out tarri (oil) and add it in fresh coriander. -In serving bowl,add roti,gravy and mix. -Add chicken pieces and pour tarri. -Garnish with onion rings,tomato,lemon slices & serve! Recipe in Urdu: Ajza: -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3 -Zeera (Cumin seeds) ½ tbs -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 1 inch piece -Hari mirch (Green chillies) 3-4 -Pani (Water) 1/4 Cup or as required -Dhania powder (Coriander powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Cooking oil 3/4 Cup -Pyaz (Onion) sliced 2 medium -Chicken 1 kg -Namak (Salt) 1 & ½ tsp or to taste -Tamatar (Tomatoes) pureed 2 medium -Nestle milkpak yogurt ½ Cup -Garam pani (Hot water) 1 litre or as required -Aloo (Potatoes) cubes 300g -Hara dhania (Fresh coriander) chopped 1/4 Cup -Roti Directions: -Spice mixer mein badi elaichi,hari elaichi aur zeera dal ker ache tarhan grind ker lein. -Lehsan,adrak,hari micrh aur pani dal dein aur grind ker ka paste bana lein & side per rakh dein. -Bowl mein dhania powder,Kashmiri lal mirch powder,haldee powder,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Chicken dal ker ache tarhan mix karein. -Namak dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Ab spices & chilli paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pureed tamatar dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein. -Bowl mein dahi dal ker ache tarhan whisk ker lein. -Pot mein dahi dal ker ache tarhan mix karein. -Ab tayyar spice mix dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Garam pani dal ker mix karein aur ubal anay dein. -Aloo dal ker mix ker lein. -Partially dhak dein aur halki ancch per 12-15 minutes kliya paka lein. -Chulha bund ker dein aur dhak ker 5 minutes kliya rakh dein. -Tarri nikal lein aur hara dhania mein dal dein. -Serving bowl mein roti aur gravy dal ker mix karein. -Chicken pieces rakh ker upper sa tarri dal dein. -Pyaz rings,tamatar aur lemon slices sa garish ker ke serve karein.

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