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Explore $100 Colombian Street Food Challenge!! with 2,610,660 views, 21,079 likes, and 1,497 comments. Experience the impact of this video content that has captured audience attention.

*FOLLOW!!* (1.4 Million) https://www.instagram.com/besteverfoodreviewshow/ *SUBSCRIBE!!* (NEW) www.youtube.com/@BestEverFoodClipsOfficial https://www.youtube.com/@BestEverFoodReviewShow — 🇨🇴 *Bogota, COLOMBIA* 🌭 *COLOMBIAN STREET FOOD TOUR!!* 📍 *La Candelaria* A 18-50, Cra. 7 #182, Bogotá, Colombia https://maps.app.goo.gl/3TPqdtCzYspsrjQi8 🥔 *PAPÁ RELLENA* (Colombian Stuffed Potatoes) Deep-fried potato croquette stuffed with a savory meat filling and an egg. 💸 *7,000 COP / $72.3 USD* 🌽 *MAZORCA DESGRANADA* (Corn Kernel Snacks) Grilled corn with butter and salt. 💸 *15,000 COP / $5 USD* 🐜 *HORMIGA CULONAS* (Big-assed Ants) Crispy, roasted queen leafcutter ants consumed as a salty, protein-packed street snack in Colombia. 💸 *50,000 COP / $16.5 USD* 🔥 *CHUNCHULLO* (Fried Intestine) Street food duo consisting of crispy, deep-fried beef small intestine (chunchullo) paired with chewy, seasoned beef lung. 💸 *7,000 COP / $2.3 USD* 🌭 *HOT DOG WITH CHORIZO* Regular hot-dog with Colombian pork chorizo (seasoned with garlic, scallions, and cumin) and Ultra-fine, crunchy potato matchsticks / shoe-string potato chips and Sweet pineapple sauce (salsa de piña), mustard, and ketchup. 💸 *7,000 COP / $2.3 USD* 🍚 *ARROZ CON LECHE* (Rice Pudding) Dessert featuring an ultra-creamy rice pudding studded with juicy raisins and topped with a heavy layer of finely grated, salty fresh cheese. 💸 *5,000 COP / $1.6 USD* 🦐 *CEVICHE* Street-style seafood cocktail packed with cooked shrimp, squid, octopus, and crab sticks tossed in a tangy, creamy salsa rosada (a blend of ketchup, mayonnaise, fresh lime juice, garlic, diced red onion, and cilantro). Served chilled in a cup with hot sauce and a side of soda crackers. 💸 *30,000 COP / $10 USD* 🧀 *DEDO DE QUESO* (Cheese Fingers) Fried snack made of a thick stick of salty, melting fresh cheese wrapped tightly in a thin layer of sweet-savory wheat dough and deep-fried until golden and crispy. 💸 *6,000 COP / $2 USD* 🍟 *SALCHIPAPAA* (Hot Dog & French Fries Mix) Street food dish consisting of a bed of crispy French fries topped with pan-fried sliced sausages, heavily drizzled with classic sauces and local toppings. 💸 *20,000 COP / $6.3 USD* 🍰 *AREPA DE CHOCLO* (Sweet Corn Griddle Cake) Sweet corn pancake popular across Colombia, grilled until golden and slathered with melted butter and thick slices of salty fresh cheese. 💸 *15,000 COP / $5 USD* Timestamps: 0:00 » Intro 0:43 » Chorizo Hotdogs 4:09 » Rice & Milk 5:31 » Ants Snack 6:40 » Cheese Corn 8:14 » Cheese Fingers 10:00 » Fried Empanada 12:51 » Shrimp Ceviche 15:22 » Cow Organs 17:22 » Chicharrón & Chorizo 17:54 » Chinese Fried Rice 19:56 » Fried Salchipapa 21:58 » Colombian Arepas 24:50 » Challenge Recap & Conclusion #BEFRS #BestEverFoodReviewShow #BestEverColombiaFoodTour #BEFRScolombia #BEFRSbogota #BEFRS$100challenge #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSsouthamericanfood #BEFRSsouthamerica — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial 👉 TWITTER / X » https://x.com/sonnysided?lang=en ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Dao Tran CAMERA OPERATOR » Tuan Anh Dinh EPISODE EDITOR » Trang Nguyen COLOR & MASTER » Dung Nguyen MOTION GRAPHICS » Khang Bui PRODUCER » Terryh Nguyen LOCAL GUIDE » Victor Martishi https://www.instagram.com/vicmartishi SECURITY » Oney Bedoya (Witfolk Enterprise) https://www.instagram.com/witfolk_enterprise https://www.witfolk.com/ Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]

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