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樋口直哉の料理論[Cooking theory]
@naoya-cooking • Joined September 20, 2011
At a glance
Subscribers
Last 29 days79.3K
Views
Last 29 days8.21M
Videos
Last 29 days101
Charts
Subscribers, views & videos over time
Subscribers gained (weekly) · 6 mo
Views gained (weekly) · 6 mo
Subs milestone changes (up to 30)
Views milestone changes (up to 30)
Engagement
Avg. views per video
81.3K
Total views ÷ total videos
Views per subscriber
104×
Total views ÷ subscribers
Subs per video
786
Subscribers ÷ total videos
Revenue estimate
Details →Total (all-time): $5.75K – $16.4K
Daily avg.: $3 – $9
Weekly avg.: $22 – $64
Last 29 days: $93 – $265
Based on estimated $0.7–$2 CPM.
Analytics tables
Analytics Table:樋口直哉の料理論[Cooking theory]
| Date | subscribers | views | videos |
|---|---|---|---|
Jun 29, 2026 Jun 29 Mon | 79.3K +100 | 8.21M +29.0K | 101 -- |
Jun 22, 2026 Jun 22 Mon | 79.2K +100 | 8.18M +31.7K | 101 -- |
Jun 15, 2026 Jun 15 Mon | 79.1K -- | 8.15M +28.2K | 101 -- |
Jun 14, 2026 Jun 14 Sun | 79.1K +200 | 8.12M +37.0K | 101 -- |
Jun 1, 2026 Jun 1 Mon | 78.9K +200 | 8.08M +42.9K | 101 -- |
May 25, 2026 May 25 Mon | 78.7K +200 | 8.04M +55.1K | 101 -- |
May 18, 2026 May 18 Mon | 78.5K +200 | 7.98M +43.8K | 101 +1 |
May 11, 2026 May 11 Mon | 78.3K +300 | 7.94M +43.7K | 100 -- |
May 4, 2026 May 4 Mon | 78.0K +200 | 7.90M +56.6K | 100 -- |
Apr 27, 2026 Apr 27 Mon | 77.8K -- | 7.84M -- | 100 -- |
Subscribers gained (weekly)
| Week | Subscribers gained | Change vs prev |
|---|---|---|
Jan 1, 2026 | 200 | +200 |
Jan 5, 2026 | 300 | +100 |
Jan 12, 2026 | 800 | +500 |
Jan 19, 2026 | 300 | -500 |
Jan 26, 2026 | 200 | -100 |
Feb 2, 2026 | 100 | -100 |
Feb 9, 2026 | 200 | +100 |
Feb 16, 2026 | 200 | -- |
Feb 23, 2026 | 200 | -- |
Mar 2, 2026 | 300 | +100 |
Mar 9, 2026 | 300 | -- |
Mar 17, 2026 | 200 | -100 |
Mar 23, 2026 | 100 | -100 |
Mar 30, 2026 | 300 | +200 |
Apr 6, 2026 | 400 | +100 |
Apr 13, 2026 | 600 | +200 |
Views gained (weekly)
| Week | Views gained | Change vs prev |
|---|---|---|
Jan 1, 2026 | 17.6K | +17.6K |
Jan 5, 2026 | 52.4K | +34.8K |
Jan 12, 2026 | 41.8K | -10.6K |
Jan 19, 2026 | 38.4K | -3.30K |
Jan 26, 2026 | 33.5K | -4.99K |
Feb 2, 2026 | 31.2K | -2.22K |
Feb 9, 2026 | 35.6K | +4.41K |
Feb 16, 2026 | 31.4K | -4.21K |
Feb 23, 2026 | 41.3K | +9.89K |
Mar 2, 2026 | 47.4K | +6.05K |
Mar 9, 2026 | 52.0K | +4.62K |
Mar 17, 2026 | 46.7K | -5.32K |
Mar 23, 2026 | 35.9K | -10.8K |
Mar 30, 2026 | 56.5K | +20.6K |
Apr 6, 2026 | 73.2K | +16.7K |
Apr 13, 2026 | 145K | +72.0K |
About
作家をしながら料理家をしています。このチャンネルでは、調理科学をベースにおいしいを最大限に引き出すレシピを紹介しています。 樋口直哉 プロフィール 服部栄養専門学校卒業後、料理教室勤務や出張料理人などを経て、2005 年『さよならアメリカ』で群像新人文学賞を受賞し、デビュー。同作は 芥川賞候補になる。作家として作品を発表する一方、全国の食品メーカ ー、生産現場の取材記事を執筆。料理家としても活動し、地域食材を活 用したメニュー開発なども手がける。 主な著書として小説『大人ドロップ』（2014年映画化）『スープの国の お姫様』、ノンフィクション『おいしいものには理由がある』、料理本 『新しい料理の教科書』『ぼくのおいしいは3で作る…
- Handle
- @naoya-cooking
- Joined
- September 20, 2011
More features coming
We're working on new analytics and tools. Stay tuned.
More features coming
We're working on new analytics and tools. Stay tuned.