Ricky講煮講食
@rickycheungproduction • Joined November 4, 2021
At a glance
Subscribers
Last 29 days444K
Views
Last 29 days89.1M
Videos
Last 29 days280
Charts
Subscribers, views & videos over time
Subscribers gained (weekly) · 6 mo
Views gained (weekly) · 6 mo
Subs milestone changes (up to 30)
Views milestone changes (up to 30)
Engagement
Avg. views per video
318K
Total views ÷ total videos
Views per subscriber
201×
Total views ÷ subscribers
Subs per video
1.58K
Subscribers ÷ total videos
Revenue estimate
Details →Total (all-time): $62.3K – $178K
Daily avg.: $31 – $89
Weekly avg.: $218 – $624
Last 29 days: $904 – $2.58K
Based on estimated $0.7–$2 CPM.
Analytics tables
Analytics Table:Ricky講煮講食
| Date | subscribers | views | videos |
|---|---|---|---|
Jul 13, 2026 Jul 13 Mon | 444K +1.00K | 89.0M +288K | 280 +1 |
Jul 6, 2026 Jul 6 Mon | 443K +1.00K | 88.7M +436K | 279 +1 |
Jun 29, 2026 Jun 29 Mon | 442K -- | 88.3M +281K | 278 +1 |
Jun 22, 2026 Jun 22 Mon | 442K +1.00K | 88.0M +254K | 277 +1 |
Jun 15, 2026 Jun 15 Mon | 441K -- | 87.8M +302K | 276 +1 |
Jun 14, 2026 Jun 14 Sun | 441K +1.00K | 87.5M +383K | 275 +1 |
Jun 1, 2026 Jun 1 Mon | 440K +1.00K | 87.1M +436K | 274 +1 |
May 25, 2026 May 25 Mon | 439K +1.00K | 86.6M +531K | 273 +2 |
May 18, 2026 May 18 Mon | 438K +1.00K | 86.1M +273K | 271 +1 |
May 11, 2026 May 11 Mon | 437K -- | 85.8M -- | 270 -- |
Subscribers gained (weekly)
| Week | Subscribers gained | Change vs prev |
|---|---|---|
Jan 1, 2026 | 0 | -- |
Jan 5, 2026 | 1.00K | +1.00K |
Jan 12, 2026 | 2.00K | +1.00K |
Jan 19, 2026 | 1.00K | -1.00K |
Jan 26, 2026 | 1.00K | -- |
Feb 2, 2026 | 1.00K | -- |
Feb 9, 2026 | 1.00K | -- |
Feb 16, 2026 | 0 | -1.00K |
Feb 23, 2026 | 1.00K | +1.00K |
Mar 2, 2026 | 1.00K | -- |
Mar 9, 2026 | 0 | -1.00K |
Mar 16, 2026 | 1.00K | +1.00K |
Mar 23, 2026 | 0 | -1.00K |
Mar 30, 2026 | 1.00K | +1.00K |
Apr 6, 2026 | 1.00K | -- |
Apr 13, 2026 | 0 | -1.00K |
Views gained (weekly)
| Week | Views gained | Change vs prev |
|---|---|---|
Jan 1, 2026 | 209K | +209K |
Jan 5, 2026 | 429K | +220K |
Jan 12, 2026 | 423K | -6.15K |
Jan 19, 2026 | 441K | +18.0K |
Jan 26, 2026 | 325K | -115K |
Feb 2, 2026 | 513K | +188K |
Feb 9, 2026 | 453K | -59.9K |
Feb 16, 2026 | 280K | -173K |
Feb 23, 2026 | 393K | +112K |
Mar 2, 2026 | 367K | -26.3K |
Mar 9, 2026 | 315K | -51.8K |
Mar 16, 2026 | 267K | -48.2K |
Mar 23, 2026 | 193K | -73.1K |
Mar 30, 2026 | 282K | +88.4K |
Apr 6, 2026 | 291K | +8.91K |
Apr 13, 2026 | 281K | -10.0K |
About
About Ricky Cheung 13歲立志做廚師，隨表叔在西環的俄羅斯餐廳任學徒，十年後轉去尖沙咀新世界酒店發展，1989年獲調派去灣仔萬麗海景酒店Scala，跟隨英國總廚Paul de Ruyter 學藝，五年後晉升為行政總廚，擅長炮製新派歐陸菜。2005年獲熟客賞識，投資給他在柴灣開設歐陸私房菜館Le Mieux Bistro。2014年轉往香港浸會大學開辦西餐廳Bistro Bon，將酒店級數的美食帶進校園。 2018年他轉往高級餐飲集團《The Food Story》擔任集團行政總廚，主理旗下的餐廳包括祥仔、祥仔辣辣，直至2023年9月離職。 因他經常在媒體曝光，除了兼任《飲食男女》的前食譜專欄作家、新城財經台《飲食…
- Handle
- @rickycheungproduction
- Joined
- November 4, 2021
More features coming
We're working on new analytics and tools. Stay tuned.
More features coming
We're working on new analytics and tools. Stay tuned.