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The Sporkful with Dan PashmanThe Sporkful with Dan Pashman

The Sporkful with Dan Pashman

United States@thesporkful  •  Joined April 26, 2010

Live
Sub 2.56K  |  View 426K  |  Video 22
#2,193,639
#342,074United States
#2,277,270
#335,432United States

At a glance

Subscribers

Last 29 days

2.56K

+10 (+0.4%)

Views

Last 29 days

426K

+128 (+0.0%)

Videos

Last 29 days

22

— No change

Charts

Subscribers, views & videos over time

Tap on chart to see values
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Subscribers gained (weekly) · 6 mo

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Views gained (weekly) · 6 mo

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Subs milestone changes (up to 30)

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Views milestone changes (up to 30)

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Engagement

Avg. views per video

19.3K

Total views ÷ total videos

Views per subscriber

166×

Total views ÷ subscribers

Subs per video

116

Subscribers ÷ total videos

Revenue estimate

Details →

Total (all-time): $298 – $853

Daily avg.: $0 – $0

Weekly avg.: $0 – $0

Last 29 days: $0 – $0

Based on estimated $0.7–$2 CPM.

Analytics tables

Analytics Table:The Sporkful with Dan Pashman

Date
subscribers
views
videos
Aug 3, 2026
Aug 3
Mon
2.56K
--
426K
+15
22
--
Jul 28, 2026
Jul 28
Tue
2.56K
--
426K
+12
22
--
Jul 20, 2026
Jul 20
Mon
2.56K
+10
426K
+39
22
--
Jul 13, 2026
Jul 13
Mon
2.55K
--
426K
+39
22
--
Jul 6, 2026
Jul 6
Mon
2.55K
--
426K
+32
22
--
Jun 30, 2026
Jun 30
Tue
2.55K
--
426K
+92
22
--
Jun 7, 2026
Jun 7
Sun
2.55K
--
426K
--
22
--

Subscribers gained (weekly)

WeekSubscribers gainedChange vs prev
Jun 30, 2026
0
--
Jul 6, 2026
0
--
Jul 13, 2026
0
--
Jul 20, 2026
10
+10
Jul 28, 2026
0
-10
Aug 3, 2026
0
--

Views gained (weekly)

WeekViews gainedChange vs prev
Jun 30, 2026
92
+92
Jul 6, 2026
32
-60
Jul 13, 2026
39
+7
Jul 20, 2026
39
--
Jul 28, 2026
12
-27
Aug 3, 2026
15
+3

About

The Sporkful is a 3x James Beard and Webby Award winning food podcast that was named one of the 100 Best Podcasts Of All Time by TIME. It's created and hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli and the bestselling author of Anything's Pastable: 81 Inventive Pasta Recipes for Saucy…

Joined
April 26, 2010

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