Why the Mold Behind Brie Cheese Is Disappearing
Published January 31, 2025
Views 3.83M | Likes 38.2K | Comments 3.24K
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About
The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a liability — driving some to hunt for colorful fungi in the wil…
- Published
- January 31, 2025
- Made for kids
- No
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