We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit
Published March 20, 2024
Views 803K | Likes 16.8K | Comments 344
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Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin. Filmed at Yue Kee Roast Goose Restaurant | 9號 Sham Hong Rd, Ting Kau, Hong Kong Directo…
- Published
- March 20, 2024
- Made for kids
- No
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