70 Years of Tradition: Making Butter Mysore Pak 🧈 & Classic Tiffin 🥞 at Indra Café Paras, Mysuru
Published July 18, 2026
Views 186K | Likes 1.89K | Comments 89
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About
Mysuru is a city constantly moving forward, yet its true soul lies in the culinary landmarks that refuse to rush. ⏳ In this episode of Gourmet On The Road, we step inside the legendary Indra Café Paras. Established in 1956, this fourth-generation institution has preserved a rich legacy of sweet-making and honest, old-…
- Published
- July 18, 2026
- Made for kids
- No
More features coming
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