Taste of Asia @ Home - Chinese Butchering 101- Boston Butt (Pork)
Published March 9, 2013
Views 1.95K | Likes 42 | Comments 11
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How to debone and cut up the meat from a pork butt. This video clip demonstrates how to trim the fat and dissect the butt into various pieces you can use to make Chinese roast pork and other dishes such as fresh pork slices and string beans from the lean section of the pork butt. On sale for $6.00, you can get at least…
- Published
- March 9, 2013
- Made for kids
- No
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