Why I Season My Cutting Board, NOT My Steak
Published May 9, 2019
Views 23.3M | Likes 444K | Comments 45.7K
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Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it (or in the pan while it cooks), you can simply flavor the cutting board with seasoning, citrus, herbs, butter — anything you'd like. Rest the steak on the board, then slice it…
- Published
- May 9, 2019
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.