厨师长教你鱼炖豆腐(花鲢, 胖头鱼)的最新做法，色香味俱全，先收藏了
Published February 9, 2018
Views 249K | Likes 1.87K | Comments 133
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今天给大家介绍一道味道好还很有营养的好菜，豆腐炖鱼，我选用的是新鲜的花鲢(胖头鱼)，秘诀就是用猪油炖鱼，这样炖出来的鱼和豆腐不仅鲜美入味，还简单容易操作，大家都能学会。鱼汤还能泡饼吃，这也是为什么饭店里鱼头泡饼为什么那么香的原因了。 大家好，我是王刚，也就是你们熟悉的美食作家厨师长。我一直在头条上发布做菜视频，但应网友呼吁也来到了YouTube，真心希望视频可以帮到大家。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的YouTube官方频道，每周一，三，五会更新最新视频，每二，四，六会把以前的老视频陆续传上来。欢迎大家点赞、分享和评论。谢谢大家支持！
- Published
- February 9, 2018
- Made for kids
- No
More features coming
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