Simmered Yam's Root Clam Soup and Exotic Sour Green Salad
Published May 24, 2021
Views 147 | Likes 7 | Comments 9
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About
A simple recipe for oddly shaped and fibrous roots yet paired nicely with local clams sourced from intertidal mangrove wetlands. It is uncommon for people to harvest this kind of bivalve mollusc during its best time. These days you can get them fresh or offered in frozen packs at any market. Simply simmered with minima…
- Published
- May 24, 2021
- Made for kids
- No
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