Laminating dough, also known as the Letter Fold
Published October 10, 2018
Views 57.5K | Likes 523 | Comments 25
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About
Using the dough lamination technique, also known as a letter fold, is an easy way to develop strength in your dough while preserving the air bubbles your dough is developing. High hydration bread doughs such as Sourdough, Ciabatta and Focaccia bread typically require a number of folds. Kathleen teaches you how to use t…
- Published
- October 10, 2018
- Made for kids
- No
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