1:05Shorts

These James Beard-nominated chefs make 600 pounds of rice a week at their D.C. restaurant

United StatesPublished April 25, 2025

Views 493K  |  Likes 5.87K  |  Comments 75
Views#7,193,671Global
Views#1,441,864United States

Channel

EaterEater
4.05M subs•2.56K videos•Apr 2006

Ranked #7,193,671 globally by view count, this video has accumulated 493K views since it was published on Apr 25, 2025.

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Likes gained (weekly) · 6 mo