Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Published July 9, 2018
Views 3.68M | Likes 33.2K | Comments 1.87K
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Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs. At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years …
- Published
- July 9, 2018
- Made for kids
- No
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