Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Published July 9, 2018
This video has 3.69M views and 33.2K likes, ranking #1,419,707 globally among tracked YouTube videos by view count.
At a glance
Views
3,690,315
Likes
33,270
Comments
1,868
Performance vs. channel
Outlier score
Engagement rate
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About
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs. At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years …
- Published
- July 9, 2018
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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