Winter Cooking From the 1820s |Fried Mashed Potatoes & Duck| Real Historic Recipes
Published November 17, 2022
Views 316K | Likes 11.2K | Comments 522
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About
Deep fried mashed potato balls from 1822 and a slow roasted duck from 1823. These are real recipes (or receipts as they used to be called) from those who came before us. Let's recreate these dishes as they were made 200 years ago! Our 2nd Channel! https://www.youtube.com/@frontierpatriot Follow me on Instagram? htt…
- Published
- November 17, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.