Vietnamese Baguette｜Banh Mi｜Apron
Published September 10, 2021
Views 1.28M | Likes 26.2K | Comments 763
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Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking Vietnamese Baguette｜Banh Mi｜Apron Bread flour 200g｜1cup+5Tbsp Sugar 1.5g｜1/2tsp Salt 1.5g｜1/4tsp Instant yeast 3g｜1tsp Water 140ml Olive oil as needed Bake at 230°C｜440°F for 17-20 minutes Thanks for wat…
- Published
- September 10, 2021
- Made for kids
- No
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