Working A Shift At An Iconic New York Doughnut Shop | Bon Appétit
Published December 27, 2022
Views 399K | Likes 7.59K | Comments 263
At a glance
Views
399,601
Likes
7,590
Comments
263
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
Ever wonder what it's like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he's given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut Project in New York. …
- Published
- December 27, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.