廣州60年乾炒牛河vs 40年街頭牛雜，哪個香？
Published January 4, 2025
Views 695K | Likes 9.91K | Comments 629
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這集我們體驗老廣最受歡迎的幾道牛料理，從牛肉到牛雜再到這3-40年才有的牛三星，同時推理了一下這幾道菜的起源，一起看下去吧 加會員點這邊：https://www.youtube.com/@dsfoodtour/join 有更新幾集會員專屬影片啦
- Published
- January 4, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.