How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star — Plateworthy
Published May 31, 2023
Views 438K | Likes 6.93K | Comments 258
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About
On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs — a process that takes three days, from prep to plating. For more episodes of 'Plateworthy', click here: https://trib.al/EogHplj Credits: Host/Producer: Nyesha …
- Published
- May 31, 2023
- Made for kids
- No
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