The Provence Eggplant Secret You Need to Try
Published June 5, 2026
Views 16.4K | Likes 948 | Comments 69
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16,494
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948
Comments
69
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About
Discover a simple, traditional recipe from Provence for marinated eggplant (aubergine) cooked with a unique ingredient: French rosé wine. This quick recipe requires no peeling or salting and keeps in the fridge for up to a week. If you are looking for a simple way to enjoy aubergines, this rustic Provencal marinade is…
- Published
- June 5, 2026
- Made for kids
- No
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