Beanology™, or how bean-to-chocolate stories inspire chefs all over the world | Callebaut TV
Published November 4, 2016
Views 6.07K | Likes 34 | Comments 1
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1
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About
In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful tas…
- Published
- November 4, 2016
- Made for kids
- No
More features coming
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