How One of NYC's Best Italian Chefs Makes Chicken Parmesan | Made to Order | Bon Appétit
Published October 1, 2024
Views 1.86M | Likes 31.9K | Comments 854
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About
Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home. Learn more about chef Angie Rito's chicken p…
- Published
- October 1, 2024
- Made for kids
- No
More features coming
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